This nimble 4.5" parer, made in 1084 high carbon steel, will gladly glide through your food with complete ease.

An extremely tactile style due to the smaller blade length, the paring knife excels at small jobs and precision work.
The k-tip design improves on this further and puts the tip of the blade firmly under your control, whether peeling carrots, cutting limes for a G&T or filetting a trout.

The handle is made from gorgeous Black Limba. This has been stabilised to harden it, protect it from decay, and to stop any dimensional changes that may be brought about by exposure to moisture. The pins are polished aluminium and the Maroon G10 liners complement the handle nicely.

*Since the blade is made from carbon steel it is NOT stainless and will build up a beautiful and unique patina with use. This blue, grey and black colouring will protect the blade from rust as it builds and acts as a record of all the things it has been through (literally)!