The Western Chef, an extraordinarily versatile kitchen blade, it will be the first thing you reach for when cooking for a group or simply want to make light work of any food prep. 
 
Made in fine grained 26C3 high carbon steel, originally developed for razor blades, this knife will take and hold an exceptional edge. 
The 56mm deep blade is also perfect for trasferring your massacred carrots to the pot.

The handle is made of purple dyed and stabilised Maple Burl with a 2000 grit, smooth ergonomic finish and pinch grip compatibility for optimum contol of the large 215mm blade. 
The satin-finished blade is sandwiched by a grey G10 liner and held together by brass pins.