Your new best friend in the kitchen, the underrated paring knife! 

Capable of so much more than it usually gets credit for, the paring knife is a quick and nimble tool, light in the hand and easy to control. Great for the home cook all the way up to seasoned professional chefs.

This one, made in 1084 high carbon steel with a stonewashed patina certainly hits the mark, with a 'k-tip' to provide even greater precision when doing fine work.

The handle is made of beautiful African Mopane, with a rich reddish colour and black stripes. This extremely hard wood is virtually unrivalled in density and durability. Matched with black G10 liners and carbon fibre pins, this knife is built to last.

*Since the blade is made from carbon steel it is NOT stainless and will build up a beautiful and unique patina with use. This blue, grey and black colouring will protect the blade from rust as it builds and acts as a record of all the things it has been through (literally)!