This cleaver strikes quite a different form in most kitchens and definitely adds a bit of something something to your knife rack. 

The shorter blade and large knuckle clearance make this an excellent choice for chopping herbs and other ingredients and the wide blade enables easy transfer from board to pot. 
This geometry also gives the user a distinct leverage advantage over similar length knives with less blade height, saving time and energy when dismembering resilient foodstuffs. 

Pared with the tough, razor sharp 1084 high-carbon steel blade makes for light work on the board, and easy edge maintenance when compared to fussier high performance steels.

Dressed in classic and classy light English Walnut and brass with black liners, this is a sophisticated yet understated blade for those to whom natural wood is king. 

*Since the blade is made from carbon steel it is NOT stainless and will build up a beautiful and unique patina with use. This blue, grey and black colouring will protect the blade from rust as it builds and acts as a record of all the things it has been through (literally)!